Gourmet chocolate

[modernwizard]

I'm not a food connoisseur, but I like good food. I went to Cardullo's in Harvard Square today and returned with $mumble$ of specialty chocoate: two Ritter Sport milk chocolate bars with strawberry creme [favorably reviewed by all the candy blogs I was drooling over yesterday], a Vosges Red Fire Bar [ancho and chipotle chilies, cinnamon, 55% cacao] and a Vosges Mo's Bacon Bar [bacon, smoked salt, 45% cacao]. Here is a picture of my haul. Tasting reports later.