Cake in a pinch

[modernwizard]

I put some I Can't Can Easily Believe It's Not Butter on a slice of Anadama bread last night, then put Nutella on top of it. This was probably a waste of a perfectly good Great Harvest loaf, but it tasted like cake! The oil in the non-butter spread made the Nutella smoother and sweeter, like cake + frosting.

I promise to use this knowledge only for good. :p

Comments

[rainbowriot]

My only thought is: "How could Nutella possibly get smoother and sweeter?" :-D

[modernwizard]

Obviously through the addition of fat-laden oils! ^_^